Walking around Neukölln, where I live, the difficult past of this city can be so easily forgotten, but enter Mitte or walk by Ostbahnhof and the remnants can be seen. Walk along Bernauerstraße on your way to Mauer Park, pass the Eastside gallery on your way to Berghain, Berlin's struggle is tangible, though it may now be brightly coloured.
The Spreewald pickle, hailing from the damp, swampy forests of the Spreewald region just outside of Berlin, are one of the last remaining 'Ostprodukte' (Eastern products) to survive the fall of the wall. Flavoured either with dill, mustard seed or spices, they help satiate this nostalgia and represent a little win over the dominant West.
A popular delicacy in Berlin for centuries, stemming back to the 1740s when Frederick the Great, king of Prussia, brought both potatoes and cucumbers to Germany. He was a good man- I have no idea what Berliners would do without potatoes and pickles!
Other OstProdukte that can still be found in today's German supermarkets are Rotkäppchen, Vita cola and Berliner Pilsner. Rotkäppchen sekt (sparkling wine) is still very much the favoured Berliner bubbles of choice. A few days ago, in my local Späti, (corner shop), a lady was forced to buy a bottle of Mumm as the Rotkäppchen was sold out and this clearly pained her no end. Rotkäppchen actually now owns Mumm, but she wasn't to know.
If your interest has been piqued, go to Ostpaket in Mitte here in Berlin, which is an Ostalgie paradise.
The authentic way to enjoy this juicy, fruity little Spreewälder pickle is with a hunk of good German bread and a lick of schmalz (dripping). If, like me, dripping gives you the fear, then you can find veggie options as shown in the photo.
Enjoy with a nice Berliner Pilsner or a glass of Rotkäppchen and raise your glass to the German Reunification.